This is by far the best breakfast pancake recipe I know. Pancakes don’t get fluffier than this! On top of everything, they contain a huge amount of fiber and no sugar whatsoever. Here’s how to make enough for 2 people:
4 tablespoons of natural yoghurt or cream
4 tablespoons of psyllium husks
4 tablespoons of coconut shells
A small dribble of salt.
-Let the psyllium soak for 5 minutes.
(You can adjust the recipe by changing “4″ with whichever number you like!)
-Fry them on both sides in a little bit of butter.
I usually serve them with a teaspoon of my favorite light strawberry jam(containing 28g carbohydrate/100g) and sour cream. I’d prefer fresh berries and sprinkle them with little coconut shells, but I can’t seem to find fresh berries of any kind here in Hungary.
I stole the original recipe from Fotballfrue